Is Fukushima food really safe at all? This video clip, going inside the unparalleled challenge of both public and private sectors of Fukushima Prefectures, reveals exceptional quality of agricultural products of Fukushima and its secret. (PrefFukushima channel)
10 years have passed since the Great East Japan Earthquake and TEPCO Fukushima Daiichi Nuclear Power Plant accident occurred. This video introduces Fukushima’s progress on safety and reconstruction, focusing on the Power Plant's decommissioning process bringing together.(Ministry of Foreign Affairs of Japan channel)
Through the initiatives, more than 50 out of 55 countries and regions have already lifted and eased their import measures on Japanese food products in the wake of the accident at the Fukushima Daiichi Nuclear Power Plant.(Ministry of Foreign Affairs of Japan channel)
10 years ago, the Fukushima Daiichi nuclear power plant, one of the largest in the world, was partially destroyed by a tsunami. Many inhabitants fled and a race against the clock to decommission and decontaminate began. But what's it like today?
(Produced by Ministry of Foreign Affairs of Japan and Euronews)
Agriculture was hit hard by the Fukushima nuclear disaster and exports from the area collapsed. 11 years later, thanks to strict safety measures, they've resumed giving a much-needed boost to local producers and consumers.
(Produced by Ministry of Foreign Affairs of Japan and Euronews)